april 2018 blue toad events

Happy New Year From The Blue Toad!

And just like that, it’s 2019!

We wanted to take a moment to thank all of you for being our loyal customers and becoming our friend. This year, we will be celebrating four years in business! And in this crazy competitive industry, we couldn’t be more proud to be here.

We’ve seen a lot of growth over the past four years and it’s all because of you. We love creating new flavors and getting to share our love of cider with you.

Please mark February 9th down on your calendars as we plan to have our fourth birthday party bash that day at our Henrietta tasting room. We have a lot of fun events planned for the year, so stay tuned.

As part of our fresh start, we will be having our talented chalkboard artist come in this weekend to draw a new masterpiece on the chalkboard in the Henrietta tasting room. Be sure to stop in Thursday through Sunday to see what he creates.

Flavors on Tap:
ROC Hard Amber (6.0% ABV)
Flower City Blonde (4.9% ABV)
Black Cherry (6.0% ABV)
Toadally Tea (5.0% ABV)
Winter Fest (6.2% ABV)
It’s A Great Pumpkin (6.2% AVB)
Harvest Fest (6.0% ABV)
Farm Beers on Tap:
Brindle Haus Brewing- Winter Warmer (11%ABV)
Fifth Frame Brewing- #SelfCare Coffee Porter (6.5% ABV)
Fairport Brewing- Hempberry Kombucha Tea (N.A)
Bottles and Cans:
Twisted Rail- 50 Shades Of Red (5.5% ABV)
Fairport Brewing- Crown Jewel (Buchabeer) (4.1% ABV)
Wine:
Zugibe Vineyards (12%ABV)
Henrietta Tasting Room Hours:
Thursday 5pm-9pm
Friday 3pm-9pm
Saturday 12pm-8pm
Sunday 12pm-6pm

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