paddy green

Paddy Green Hard Cider Isn’t Just For the Irish

In 2018, our Paddy Green Hard Cider won a gold medal at the Great Lakes International Cider and Perry Competition (GLINTCAPS). The Glintcaps are one of the largest competitions of its kind in the United States. Paddy Green ranked in the top six percent of all 1,500 ciders that entered the competition.

Initially, the cider was released as a spring seasonal to help celebrate St. Patrick’s Day and is said to make your tongue do the “Irish Jig”. The dry cider has a tart finish and an ABV of 5.5%. It has quickly become a customer favorite because of its great flavor and local ties.

Paddy Green is made with 100 percent Blue Ridge Mountain Granny Smith Apples grown at Silver Creek & Seaman Orchard. The orchard is just a few miles up the road from Blue Toad’s cider farm at the base of Wintergreen Mountain.

Here at Blue Toad Hard Cider, we strive to make an All-American product. Everything that we touch is from right here in the good ole USA. Even better? Our Virginia ciders are all made locally in Nelson County. We drive the liquid cider just 17 miles down the road to our Cider Farm where it is fermented right behind the walls of the tasting room. When you drink Blue Toad, it truly is farm to tap!

Paddy Green is available in our tasting rooms and on tap at restaurants and bars across Virginia. Be sure to give it a try next time and see why it was given the gold.


Hello, Waynesboro!

Blue Toad Cider House is now open in Waynesboro, Virginia!

To gain access to more customers and to serve the valley, we’ve opened up shop in downtown Waynesboro. We are now neighbors to Basic City Brewery, just three miles from Skyline Drive and I-64.

The Waynesboro location will serve all the great Blue Toad Hard Cider flavors that you love, just in a new place! We will be hosting local events and tastings, and look forward to serving locals and tourists alike.

Here are some upcoming events:

  • Cidermosa Sundays – enjoy Cidermosas every Sunday from 12-4pm. Now through the end of July.
  • Drink Local Thursdays – join us every Thursday through July from 3-6pm for your choice of $3 pints.
  • July 3-4 – Blue Toad Cider House will be open on the 3rd and 4th of July to help you celebrate America’s birthday!
  • Make & Drank, July 18th – make handmade jewelry with MickyAnn and enjoy $3 pints from 6-7pm.