- Our original tasting room in Henrietta, New York
- A pub in Afton, Virginia
- And our cider farm at the base of Wintergreen Mountain, Virginia
But today we are introducing you to our tasting room at Schutt’s Apple Mill in Webster, New York. Schutt’s Apple Mill has been around for nearly 100 years, passed down four generations. Settled on over 70 acres, Schutt’s grows cherries, raspberries, peaches, and of course, apples.
We opened our tasting room at Schutt’s Apple Mill shortly after our flagship tasting room in Henrietta. We love the idea of selling our hard cider in the exact place that the apples we use in our recipes are grown. In 2017, Schutt’s grew 12 different types of apples in their orchards. In addition to the fruit, Schutt’s sells great baked goods, apple cider, preserves, spices and great New York State cheeses.
Blue Toad Hard Cider has a rotating selection of ciders at Schutt’s Apple Mill. Like always we make sure to use only local apples in all of our recipes. It’s been a pleasure partnering with another local business like Schutt’s. We can’t wait to see you soon!