Virginia Ciders

A Cider a Day!

We currently make numerous distinctive and and drinkable varieties of cider: “Malt liquors and cider are my table drinks”

~ Thomas Jefferson

Blue Ridge Blonde

A crisp and fruity cider born and bred in the heart of the Blue Ridge Mountains, using a blend of the finest local Golden Delicious, Red Delicious and Granny Smith apples. A light cider that is pale straw-colored and clean-tasting with a bright taste of fresh apples that finishes with luscious pear notes.

ABV: 4.9%

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Flannel Amber

Bolder than many, more assertive than most! A fusion of tannic apple flavors derived from a blend of locally grown apples creates a highly sessionable, copper-colored cider with hints of caramel, molasses, butterscotch, and raisins.

ABV: 5.5%

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Black Cherry

A crisp, fruity and effervescent cider that is handcrafted to enjoy year-round. Our Black Cherry Hard Apple Cider is created using only the finest locally grown apples, and infused with black cherries, to produce a serenely smooth and sessionable cider.

ABV: 6%

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Hoppin Toad

Our Award Winning Paddy Green Cider dry hopped with Lemondrop and Idaho 7 hops for a dry, slightly tart cider with a citrus pop.

ABV: 5%

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Paddy Green

Fairly Dry with a tart finish. Made with 100% Granny Smith Green Apples. This one makes your tongue do an “Irish Jig!” 115 Calories & 9g Carbs per 12oz

ABV: 5.5%

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Light Cider Done Right

Granny Light Series of "light" ciders are made with 100% Granny Smith Apples. Each variety is blended with a burst of natural fruit for optimal balance, taste, low calorie and low carbs.

Blue Raspberry

Year Round

Peach Granny Light

Late Fall – Winter

Blackberry Granny Light

Spring

Cranny Appleton

Introducing the Bold, the Beautiful, the Tart, CRANNY APPLETON, Cranberry Hard Apple Cider! With a terrific tart bite and juicy cranberry flavor, Cranny Appleton will keep you warm on the coldest days.
 

ABV: 6%

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Fire on the Mountain

A sure sign of summer is the glow of campfires and the epic sunsets over mountain ridges. To kick off summer, enjoy our Fire on the Mountain, a raspberry and blueberry crisp cider with a burst of berry and vanilla crumble.

 

ABV: 5%

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Into the Orchard

Perfect blend of Cinnamon, All Spice, Cloves all fermented with our Molasses Amber Base. Pops off the tongue with the perfect carbonation and flavor. Dry, but not too dry… served cold, room temp, or heated up for our Famous, “Hot Toadies”.

ABV: 6%

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Blueberry

This cider is sure to send your taste buds into a tizzy! The cider making process includes fresh blueberries along with a blend of three local apple varities. These berries are broken open during mid fermentation and as expected, tons of flavor and tannins create a perfectly balanced Apple Blueberry Cider.

ABV: 5.5%

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Additional Seasonal Favorites

Hawaii Toad Ohh!

Splash through a wave of refreshment with Blue Toad’s Pineapple Hard Cider, a seasonal flavor mixing the smooth, citrus taste of fresh Hawaiian pineapple with the crisp, tart sweetness of apple cider.

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Toadally Tea

Blue Toad Hard Cider Toadally Tea is a Blend of 3 Apples creating a light and refreshing beverage combined with tea leaves that provides a refreshing and smooth hard cider. 5% ABV

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Orange Crush

Made from a blend of Three Blue Ridge Apples and Florida Orange Peels to bring out the best of both fruits! Light and Refreshing! 5% ABV

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Co-Branded Ciders

Our Hand-Crafted Ciders

Are Always Gluten Free